Make a clean cut at the top of the Garlic. About 1/2 an inch from the tip. Try to cut at least a little piece of every clove.
Add the Olive Oil, Salt and Black Pepper.
Wrap it with aluminium foil, make sure you close it at the top to keep all the juices in.
Place it on the grill between 5 and 10 min at high heat. If you want it more tender, go for 10.
Unwrap the foil. The Garlic Cloves should fall off by themselves with a little push on the sides. You can make this a paste and mix it with herbs for a dip. You can also save it to marinate meat. We will soon post a recipe unsing this one!
