Loaded Hasselback Potatoes

Preheat oven 400 degrees Fahrenheit

Take chop sticks or flat wooden spoons and place the potato in between them. Slice the thick parts of the potatoes down to the chopsticks so as to not to cut all the way through. Do the ends carefully as not to cut through free hand.

Mix the butter and spices place the potatoes in an oven safe dish and pour the butter mixture into the potatoes and into its sliced areas.

Roast in the oven for 1 hour. Sprinkle with kosher salt.

Place on a plate.

Add sour cream and dill weed. I hope you enjoy!!