Polish & Kraut Roast

Preheat oven to 350°

Toss sausage, peppers, and onions with enough oil to coat. Season with garlic powder, salt, and pepper.

Lay sausage mixture atop parchment paper on a large baking tray.

Cook uncovered for approximately 30 minutes or until sausage is caramelized and reaches 155°

During the last 5 minutes of the cooking process, add mustard and sauerkraut. Stir to combine.

Variations; Dijon, spicy brown mustard, horseradish mustard or sauce, horseradish, German mustard, beer brats, white pepper, cabbage, butter, green bell pepper, onion powder, caraway seed, yellow or pearl onions, shallots, garlic bulbs, celery salt, roasted garlic, celery root, potatoes, sweet potatoes, turnips, jalapeno, poblano, crushed pepper flakes, white wine, white wine vinegar, cider vinegar, cider, apples, lemon, chives, scallions, parsley, rosemary, bacon, ham, carrots, swiss, dill,

Fennel, juniper berries, mushroom, egg noodles, grapeseed oil,