Tami's Homemade Buffalo Chicken Strips

Tami's Homemade Buffalo Chicken Strips

Source : Heat About 1 Of Oil In A Pan Season Both Sides Of Tenderloin With Salt Amp Pepper In A Bowl Add Flour And Dried Seasonings Stir To Combine Dredge ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 5, 2026

Step:

  1. Heat about 1" of oil in a pan. Season both sides of tenderloin with salt & pepper.

  2. In a bowl add flour and dried seasonings, stir to combine. Dredge tenderloins in flour and cook about 5 minutes per side.

  3. In a small bowl melt butter, add hot sauce, stir to combine. In a bowl with a lid, place tenderloin in bowl pour over sauce, seal & toss!! ENJOY!!

Ingredients

  1. 2 lb chicken tenderloins strips
  2. 2 cups flour
  3. to taste salt & pepper
  4. 1 Tbsp. Garlic powder
  5. 1 Tbsp. poultry seasoning blend
  6. 2 Tbsp. paprika
  7. 3 Tbsp butter, melted
  8. 1 cup or more Texas Pete brand hot sauce

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