Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method

Heat 1 tbsp of ghee and put chopped dry fruits in a microwave-safe bowl on high heat for 1 minutes, while stirring every 15 seconds.
Heat 2 tbsp ghee in a microwave safe bowl and microwave on high for 10 seconds.
Add the grated carrot, mix well and microwave on high for 9 minutes while stirring every 2 minutes.

Add the milk, sugar mix well and microwave on high for 10 minutes, while stirring every 2 minutes.
Finally, add the cardamom powder, salt and mix well.
Garnish with roasted dry fruits and serve warm.