Source : Put All Of The Ingredients Except For The Cranberries Into A Food Processor And Blitz Into A Paste Add A Touch Of Water To Get The Mixture Moving If Re...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : January 17, 2026
Step:
Put all of the ingredients except for the cranberries into a food processor and blitz into a paste. Add a touch of water to get the mixture moving if required
Line a baking tray with parchment paper
Spoon the mixture into a bowl and mix in the cranberries
Form into even sized balls, place on the lined baking tray and chill in the fridge until firm. Depending on size you should get 12 - 16 balls
Once chilled you can store them in a lidded container in the fridge for a week or in the freezer for 2 months
Eat at your leisure!
Ingredients
50 g walnuts
50 g hazelnuts
25 g gluten-free rolled oats
20 g raisins
3 tbsp nut butter or seed butter
2 tbsp cocoa powder
2 tbsp maple syrup
1 tsp ground cinnamon
1 tsp vanilla extract
20 g dried cranberries
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