Preheat the oven to 350. Line a 9 by 13 inch baking pan with foil with the ends extending over the pan for easy removal. Spray foil with bakers spray
Working in batches place some caramels in a food processor and crush to a fairly fine texture, as shown.
In a bowl melt chocolate with butter until smooth. Cook to room temperature
In another bowl beat eggs, sugar, vanilla and salt until well combined,
Fold in cooled chocolate mixture until just combined
Fold in flour just until combined
Pour into prepared pan and bake 15 minutes
Remove partially cooked brownies from the oven and sprinkle with caramel dust, sprinkle with sea salt evenly return to oven to finish cooking about 15 to 20 minutes more. They should be just set a tooth[ick will have a few moist crumbs. Good in pan on rack until fully cooled
Lift entire brownie out if pan using the foil
Cut into squares and serve
