Chicken Rendang (Dry)

Season the chicken with salt and leave aside.

Dry fry the kerisik until golden, pound in mortar and set aside.

Soak dried chilies in hot water till soft.

Add dried, red chilies and 1 tbsp water and blend into chili paste. Set aside.

Add spice ingredients to make spice paste. Set aside.

In a wok, add oil. Crush the lemongrass head and galangal, add them into the wok.

Add chili paste. then spice paste. Cook for 5 mins until it dry out a little bit.

Add chicken.

Add thick milk.

Add kaffir leaves, and then gula melaka.

Add kerisik into the wok.

Add shredded kaffir leaves and turmeric leaves in.

Add salt to taste and cook for another 10 mins.

Serve.