Hoisin and Apricot Glazed Porkchops

Wash and dry the porkchops and season with spices. Preheat oven 400 degrees Fahrenheit.

Heat a skillet that is oven safe and add the apricot preserves.

Add the hoisin sauce

Add the porkchops seasoned side down.

Add the seasonings to the top side of chops then turn to coat second side.

Add the sliced onions season the onion with the seasoned salt.

Cook in the oven for 30 - 40 minutes.

Baste the pork with the glaze and put back into the oven for 10 minutes. Remove and rest it for 5 minutes and serve. I hope you enjoy!