Onion Hashbrowns/Cakes

Slice the onion then slice the slices in half. Separate the pieces and add the cornstarch.

Toss well coating every part of the onion pieces. Put into a ziploc bag for 15 minutes or more. Add seasoned salt.

Mix the milk, salt, egg, and flour

Add the onion and let rest in the batter for about 30-40 minutes.

Fry in the oil turning as needed. Move to a paper towel to absorb excessive amounts of oil.

Serve I hope you enjoy!!