● For The Vegetables
1/3 Cup Fresh Chopped Basil Leaves
1/2 Chopped White Onion
1 t2 Chopped Red Onion
2 Chopped Tomatoes
1/2 Chopped Green Bell Pepper
1/2 Chopped Yellow Bell Pepper
1 Can Drained Large Black Olives [halved]
2 Cups Drained Artichoke Hearts [in seasoned oil]
1 Cup Sliced Mushrooms
1/3 Cup Chopped Fresh Parsley
as needed Garlic Olive Oil [to coat pot]
● For The Tomato Sauce
2 (24 oz) Cans Tomato Sauce [your favorite brand]
1/4 Cup Roasted Garlic [with sun dried tomatoes]
1 Can Tomato Paste
1/3 Cup Quality Deep Red Wine
1/3 Cup Shredded Parmesan Romano Cheese
3 tbsp Granulated Sugar
1 tbsp Baking Soda Powder [added last at high boil]
● For The Seasonings
1 tsp Oregano
1/2 tsp Fennel Seed
1/2 tsp Crushed Bay Leaves
1/2 tsp Red Pepper Flakes
● For The Options
as needed Shredded Mozzarella [to top]
