Chicken Broccoli Alfredo Stuffed Shells

Preheat oven to 350°F.

Boil the shells in water until they are al dente.

Chop the chicken and broccoli and put in a bowl with parm cheese.

Stir in the Alfredo sauce and mix until all combined.

Fill shells with stuffing one by one.

Once they are all filled drizzle with more alfredo and then sprinkle with more parm cheese.

Put them in the oven for 30 minutes.

Serve warm :)