Ham and Cheese Hand Pies

Preheat the oven to 400F. Line a baking sheet with parchment paper

Combine all sauce ingredients in a food processor or blender and blend until combined

Roll pie crusts out to 1/4 inch thickness

Cut out 6 inch rectangles using a hand pie maker or by hand

Place pastry in hand pie mold or on work surface.

Brush generously with sauce

Layer alternating ham and cheese

Fold over and seal edges well with mold or fork tines

Brush with egg wash

Sprinkle with garlic seasoning and romano cheese

Bake for 10 to 18 minutes until golden. Serve hot with extra sauce for dipping