Pasta, Kale and Chorizo Burger

Source : Mix The Meats And Spicesspray A Skillet With Nonstick Spray Heat A Skillet Form The Burger Patties Add The Patties To The Hot Skillet Turn As Needed ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 8, 2026

Step:

  1. Mix the meats and spices

    Pasta, Kale and Chorizo Burger recipe step 1 photo
  2. Spray a skillet with nonstick spray. Heat a skillet. Form the burger patties. Add the patties to the hot skillet.

    Pasta, Kale and Chorizo Burger recipe step 2 photo
  3. Turn as needed and chop the onion.

    Pasta, Kale and Chorizo Burger recipe step 3 photo
  4. The oil from the sausage and burger will start rendering. Now add the onion annatto powder, garlic, kosher salt, seasoned salt, and paprika.

    Pasta, Kale and Chorizo Burger recipe step 4 photo
  5. Let the onion saut just about 5 minutes before stirring.

    Pasta, Kale and Chorizo Burger recipe step 5 photo
  6. Stir the onion and continue to turn the burgers.

    Pasta, Kale and Chorizo Burger recipe step 6 photo
  7. When the burgers are done add the spaghetti and kale

    Pasta, Kale and Chorizo Burger recipe step 7 photo
  8. Stir and saut the pasta and kale. The kale will wilt and absorb the flavors. Taste and adjust spices to your desired taste.

    Pasta, Kale and Chorizo Burger recipe step 8 photo
  9. When the kale is done add the pasta, onions, and kale to a plate

    Pasta, Kale and Chorizo Burger recipe step 9 photo
  10. Top with the burgers serve I hope you enjoy!!

    Pasta, Kale and Chorizo Burger recipe step 10 photo

Ingredients

  1. Past, onions and kale-----------------
  2. 1/3 pound spaghetti pasta cooked
  3. 3 cups uncooked kale
  4. 1 large sweet onion
  5. 1-1/2 teaspoon annatto powder
  6. 1-1/2 teaspoon ground paprika
  7. 1 teaspoon granulated garlic powder
  8. 1/2 teaspoon seasoned salt
  9. 1/2 teaspoon kosher salt
  10. Burger--------------------
  11. 1-1/2 pound ground chuck
  12. 1/2 cup Chorizo sausage mild
  13. 1/2 teaspoon seasoned salt
  14. 1/2 teaspoon ground black pepper
  15. 1/2 teaspoon granulated garlic powder

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