Cat Fish Stew

Cat Fish Stew

Source : Cut Catfish With Warm Water Wash Catfish And Set Asidewash And Blend Tomatoes Tatashe Onions Pepper Garlic And Ginger But Don T Over Blend The Paste...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 7, 2026

Step:

  1. Cut Catfish with warm water wash catfish and set aside

  2. Wash and blend tomatoes, tatashe, onions, pepper, garlic and ginger but don't over blend the paste

  3. Heat up pot and add vegetable oil, once it's hot add the tomatoes paste and fry; once the paste is fried through add cat fish and a little water, simmer for about 15mins on low heat.

  4. Once you are sure that the catfish is cooked through add salt and knorr cube, gently stir so you can scatter the fish.

  5. Allow it cook for another 5mins on low heat and turn off heat; serve with white rice

Ingredients

  1. 2 big catfish
  2. 15 fresh tomatoes
  3. 7 fresh pepper
  4. 5 tatashe
  5. 1 big onions
  6. 2 cksp Veg Oil
  7. 2 knorr cube
  8. 2 gloves of garlic
  9. 1 thumb ginger
  10. to taste salt

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