Multi grains Thalipeeth

Multi grains Thalipeeth

Source : Mix Well All The Ingredients And Make A Stiff Dough Without Watersmoothen The Dough With The Oil And Make A Ballflatten It On Ur Greased Palmthen Flatte...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 7, 2026

Step:

  1. Mix well all the ingredients and make a stiff dough without water

    Multi grains Thalipeeth recipe step 1 photo

  2. Smoothen the dough with the oil and make a ball

    Multi grains Thalipeeth recipe step 2 photo

  3. Flatten it on ur greased palm

    Multi grains Thalipeeth recipe step 3 photo

  4. Then flatten it on the greased tawa

    Multi grains Thalipeeth recipe step 4 photo

  5. Keep on turning it til it bcomes light brown colour

    Multi grains Thalipeeth recipe step 5 photo

  6. Finally serve it with a spoon of pure ghee and aamras or mango slices or pickle or curds.

    Multi grains Thalipeeth recipe step 6 photo

Ingredients

  1. 100 gm Wheat flour
  2. 100 gm rice flour
  3. 50 gm besan
  4. 50 gm fine rawa
  5. 5 tbsp grated bottle gourd
  6. 1 tsp each of kalonji seeds chaat masala, and white sesame seeds
  7. 1 tsp each of hing kasuri methi ajwain and pepper
  8. 1 tbsp each of green paste and chopped coriander or mint leaves
  9. Salt as per taste
  10. Oil as required

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