Pasta Fagioli Soup Crockpot

Source : Combine Broth Beans Tomatoes Zucchini Oil Garlic Dried Basil And Oregano In Crockpot Mix Well Cover Cook On Low 3 To 4 Hoursstir In Pasta Cove...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 29, 2025

Step:

  1. Combine broth, beans, tomatoes, zucchini, oil, garlic, dried basil and oregano in crockpot; mix well. Cover; cook on low 3 to 4 hours

  2. Stir in pasta. Cover; cook 1 hour or until pasta os tender.

  3. Serve soup with croutons and cheese. Garnish with fresh basil.


Ingredients

  1. 2 cans (about 14 ounces each) fat-free reduced-sodium beef or vegetable broth
  2. 1 can (about 15 ounces) great northern beans, rinsed and drained
  3. 1 can (about 14 ounces) diced tomatoes
  4. 2 medium zucchini, quartered lengtheise and sliced
  5. 1 tablespoon olive oil
  6. 1 1/2 teaspoon minced garlic
  7. 1/2 teaspoon dried basil
  8. 1/2 teaspoon dried oregano
  9. 1/2 cup uncooked ditalini, tubetti or small pasta
  10. 1/2 cup garlic seasoned croutons
  11. 1/2 cup shredded Asiago or Romano cheese
  12. 3 tablespoons chopped fresh basil or italian parsley (optional)

Related Recipes

Pasta Fagioli Soup Crockpot

Pasta Fagioli Soup Crockpot

Boneless Chicken Cacciatore Crockpot

Boneless Chicken Cacciatore Crockpot

Loaded Mashed Potatoes Crockpot

Loaded Mashed Potatoes Crockpot

Macaroni and Cheese with a crusty crunch by Rocco Dispirito

Macaroni and Cheese with a crusty crunch by Rocco Dispirito

Tortilla Soup by Everything Healthy Slow Cooker cook book pg65

Tortilla Soup by Everything Healthy Slow Cooker cook book pg65

Chinese-Style Boneless Ribs Crockpot

Chinese-Style Boneless Ribs Crockpot

Beef Stroganoff Crockpot

Beef Stroganoff Crockpot

Slow Cooker Teriyaki Chicken

Slow Cooker Teriyaki Chicken