Source : Spray A 4 Quart Slow Cooker With Nonstick Cooking Spray In A Small Saucepan Heat The Mustard Cornstarch Pepper And Evaporated Milk Until Warmed Thr...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by angelabattafarano
at : December 29, 2025
Step:
Spray a 4 quart slow cooker with nonstick cooking spray. In a small saucepan, heat the mustard, cornstarch, pepper, and evaporated milk until warmed through, whisking ocasionally. Stir in the cheese.
Pour the macaroni into the slow cooker. Top with the cheese mixture and stir. Cover and cook on low for 1-2 hours or on high 30 minutes.
Ingredients
1 teaspoon dry mustard
2 tablespoons cornstarch
1/4 teaspoon freshly ground black pepper
2 1/2 cups fat free evaporated milk
1 1/2 cups reduced fat sharp cheddar
8 ounces cooked macroni
Related Recipes
French Onion Soup Crockpot
Pasta Fagioli Soup Crockpot
Pork and Mushroom Ragout Crockpot
Chinese-Style Boneless Ribs Crockpot
Macaroni and Cheese with a crusty crunch by Rocco Dispirito