Here's what you'll need in steps one and two. Various noodles pictured. Choose a heavier weight noodle. Avoid noodles such as rice noodles.
Cilantro, fresh black pepper and dried Thai Basil pictured.
Place your mushrooms in a boiling pot with a good dash of salt and a splash of olive oil. Don't worry if your water turns a bit brown. Simmer on high for 5 minutes.Then add your noodles. Then add your noodles. Boil as per manufactures directions.
Drain and place back in pot immediately.
Add your garlic mixture and butter and mix well quickly.
Add everything else to your pot, mix well and cover tightly for 5 minutes.
Garnish with cilantro leaves and top with toasted sesame seeds. Drizzle top with garlic olive oil. Serve with additional soy and fish sauce. Enjoy!
