Spring Salad with Mango, Chicken, Spinach & Cashews

Peel and chop Mango into cubes. I have always used a potato peeler to peel off the skin from the Mango because I found that it was much easier for me.

Cut Chicken Breast into small cubes.

Wash Spinach and your salads thoroughly and drain.

Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots.

Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots.