Mom's Indian Curry

Mix Dhai, sour cream if available, and chana lot

Add a bog scoop of curry masala and water until desired consistency

Make a seperate vagar with rye, cumin, and turmeric. Heat and once the rye pops, quickly add a bit of ing, dhana, and curry leaves.

Add the vagar to the curry and stir. Add sugar and salt to taste. Continue to mix until the curry rises once.

Note: if you vagar in the primary pot, add water and mix prior to adding the dhai, lot, sour cream, and curry masala.