Ice cream made in a ziplock bag

Measure half & half, heavy cream and sugar into the quart ziplock.

Add vanilla or your preferred flavoring. Add crushed cookies or chocolate chips at this point, if desired. Zip baggy tightly.

Place quart sized baggy into gallon sized baggy. Add 4-6 cups of crushed ice and 1/2 cup of salt to the larger bag. Zip the large bag, closing the quart bag inside.

Turn on your favorite dancing music and shake. Shake constantly for 10 -15 minutes.

When the cream mixture has frozen to your preferred consistency.....open the large bag and dump ice water into sink.

Wipe the salt from the outside of the small bag before opening. Add your favorite toppings right in the bag or transfer to a dish. Enjoy!