Heat oil in a pan add all chopped veggies (l used french been, peas, Carrots, beetroot, capsicum and bell peppers) fry well sesaing with salt and pepper keep aside.
In a large bowl add all the ingredients and mix well.
Now add the whole chicken and mix well to sure that the chicken and marinate with a coat and cover the Chicken and allow it to marinade overnight in a fridge.
Now stuff the veggies masala and egg into the chicken and stichting carefully with a needle.
Preheat the oven at 200℃ for 10 minutes.
Now place the chicken with remaining marinate in the oven proof bowl and grease with the ghee.
Now bake the chicken for 30 minutes then grilled for 8 minutes.
Once the chicken is nicely browned and cook properly then ready to serve.
Serve and enjoyyyyyyyyy.
