For the BBQ Chicken....... Marinated the chicken with ginger and garlic paste, paprika powder and all ingredients except oil and wine. Mix well until evenly coated.
Heat oil in a pan over medium heat and fry the chicken pieces until golden brown and cooked.
Then add wine and tossed carefully on high flame for 2 minutes.
Switch off the flame and cover the lid and keep aside.
Now assembled all the naan ingredients and mix well required added warm water and knead the smooth dough.
Cover with a moist cloth and rest for 25 minutes in warm place.
Gently roll to oval shape using rolling pin. Make sure do not make too thin nor thick.
Grease with water over naan. Furthermore, slowly flip over and put it on hot tawa and slightly press.
Now after a minutes, flip the tawa upside down and cook naan directly on flame till they turn golden brown.
Now cut into the naan in the halve.
Assembled......
Spread the BBQ Chicken mixture on the slices of naan. Now cover the another part of the naan.
Preheat the oven at 180℃
Spread the mozzarella cheese on the top of the naan and sprinkle some dry herbs.
Bake at 8 minutes or until cheese are melted.
Serve hot
