In a clean mixing bowl, add wheat flr, sugar, salt, black pepper n margarine/ cooking oil.
Mix them well.
Add warm water and make a soft smooth dough.
Transfer it to a dusted surface n n do the final kneading.
Once done? Cover n let it rest in a warm placefor 30 mins.
As it rests prepare sauce by frying chopped onions, brown them then add leeks, garlic n ginger.
Add salt, tomato paste n mix well.
Pour your concasse / blended tomatoe n continue mixing.
Add a little bit of soy sauce, tomato sauce n oregano. The sauce should be thick. Put off the heat n put it aside.
Clean n dice your vegetables.
Saute / toss them n season with salt n bit of black pepper.
Back to the dough, cut into balls n roll.
Preheat your oven to 180 degrees
Bake your pizza base for 10 - 15 mins.
Apply your sweet sauce on top of your pizza base. Be generous here.
Add your vegetables on top.
Finally add your grated cheese.
Bake at the same temparature for 20 mins or till ready. The cheese should melt completely.
Serve while hot.
