Sauteed Chicken with Whole Black Gram Lentil

Heat oil and saute the onion, ginger, garlic and green chilies till they turn slightly light brown in colour.

Add the chicken, soaked urad dal and all the powdered spices. Continue to fry on a medium flame for 2-3 minutes.

Now add the tomatoes and the coriander leaves and saute for another minute or two. Take off the flame and garnish. Serve as a side dish with phulkas, parathas or any deep fried Indian bread.