Sauteed Chicken with Whole Black Gram Lentil

Sauteed Chicken with Whole Black Gram Lentil

Source : Heat Oil And Saute The Onion Ginger Garlic And Green Chilies Till They Turn Slightly Light Brown In Colour Add The Chicken Soaked Urad Dal And All Th...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 27, 2026

Step:

  1. Heat oil and saute the onion, ginger, garlic and green chilies till they turn slightly light brown in colour.

  2. Add the chicken, soaked urad dal and all the powdered spices. Continue to fry on a medium flame for 2-3 minutes.

  3. Now add the tomatoes and the coriander leaves and saute for another minute or two. Take off the flame and garnish. Serve as a side dish with phulkas, parathas or any deep fried Indian bread.

Ingredients

  1. 500 gms boneless chicken cubes, boiled & shredded
  2. 1/2 cup sabut urad dal (whole black gram lentil), soaked overnight
  3. 2 tbsp. oil
  4. 1 onion chopped
  5. 1" ginger finely chopped
  6. 3-4 garlic cloves chopped
  7. 1-2 green chilies chopped
  8. to taste salt
  9. 1 tsp red chilli powder
  10. 1/2 tsp turmeric powder
  11. 1/2 tsp garam masala powder
  12. 1 small tomato chopped
  13. tomato slices, green chilies, onion slices & coriander leaves to garnish (opt)
  14. 2 tbsp coriander leaves, chopped

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