Spicy Scrambled Green Chicken Fry

Source : Make A Paste With Coriander Leaves Ginger And Garlic Keep Aside Heat Oil In A Non-stick Pan And Temper With Cumin Seeds Followed By The Onion Saute T...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Bethica Das

at : April 26, 2026

Step:

Make a paste with coriander leaves, ginger and garlic. Keep aside.
Heat oil in a non-stick pan and temper with cumin seeds followed by the onion. Saute till light brown.
Add the boiled & shredded chicken and red chilli pepper. Saute till it gets a brownish tinge.
Add the green paste, salt, turmeric powder, tomato paste, chilli flakes and pepper powder. Saute for 8-10 minutes. Then add garam masala powder and cumin powder. Saute for 2-3 minutes.
Add lemon juice and mix well. Serve with jeera rice / naan / paratha.