3 (10 1/2 ounce) cans chicken broth
1/2 to 3/4 can (empty 10.5 ounce can) water (cuts down a little on salty taste from broth)
10 baby carrots, cut into chunks
2 stalks celery, cut into 3/4 inch chunks
2 red potatoes (scrubbed clean, with skin), chopped
3 cups frozen corn
1 medium onion, chopped
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon garlic powder
3 cups chopped cabbage (not red cabbage)
2 (15 1/2 ounce) cans great northern beans, rinsed and drained
5 fully cooked mild italian bratwurst links, cut into 3/4 inch slices
