Grilled Tiger Shrimp

Clean the shrimps, cut the legs, cut half of the back, do not peel, rinse with lime juice to avoid awful smell.

Mix all the ingredients (melted margarine, red chilli paste, garlic and shallots, honey).

Marinade shrimps with the mixture ingredients for 20 minutes.

Use pricks to make shrimp skewer

Heat the charcoal then grill the shrimp. Reapply the sauce until its cooked.