Wash zucchinni under running water. Trim off both ends of the zucchinni
With larger side of grater, grate all the zucchinnis
Add salt into the zuchhinni in a bowl and set aside for 10 minutes. After 10 minutes place the zuchinni in clean kitchen cloth and wringe out all the water
Chop spring onions and add lightly beaten egg
Mix the egg and spring onions until well combined
In another bowl, add flour, pinch of salt, baking powder and black pepper, whisk to combine
Add the flour mixture into the egg zucchinni mixture and combine well
Use a large spoon to scoop out the zucchini paste, drop onto a non stick pan, press to make it flat
Cook the first side until golden brown. Flip the zucchinni fritter
Cook second side until golden brown
Remove fdom heat and place on kitchen towel to drain off excess oil
You can eat the zucchinni fritters on their own or have with a tzatziki dip
