Tomato gravy

In a pot pour your Canola oil first and switch it to medium heat.

Once your oil is warm pour your onion and pepper saute it until soft. Crumble your beef stock

Stir it and pour your spices and followed by tomatoes and tomato sauce and sugar. Let it cook.

Then mix the soups in a cup with water then stir it and pour over the tomato gravy.

Lower heat and slowly cook it until it's thickened

They gravy is ready serve.