Source : In A Pot Parboil Water And Once Its Hot Add Rice And Parboil Once Its Almost Tender Turn Off Heat And Wash Rice With Cold Water And Set Aside Wash Chic...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Amaka Udekwe
at : April 30, 2026
Step:
In a pot, parboil water and once its hot add rice and parboil once its almost tender turn off heat and wash rice with cold water and set aside.
Wash chicken and spice with salt, knorr, pepper and onion. Parboil till chicken is tender and remove from heat.
Heat up oil and once its hot, add chicken and fry for about 5 minutes, then add onions, garlic and ginger and stir for another 3 minutes before adding diced tomatoes and onions
Add salt, knorr cube, oregano any other spice you wish to add and allow it simmer for another 4 minutes
Pour in rice and stir cover pot and allow it simmer till water dries out and rice is soft, finally add red and green bell stir and remove from heat and serve
Ingredients
1 1/2 cup chicken breast
to taste Salt
1 cups basmati rice
2 fresh tomatoes dice
3 pepper dice
1 red bell pepper diced in chuck
1 green bell pepper diced in chunk
1 onions diced
1 thumb Ginger crushed
1/2 cksp vegetable oil
1 cubes knorr
dash oregano
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