Tabbouleh

Place 1 cup Water and 1 pinch of Salt in a saucepan, bring to the boil, remove from heat, then add Burghul and stand for 20 minutes. Drain if there is excess water.

Place cooked Burghul, finely chopped Parsley, Mint, Tomato and Onion in a bowl.

Add Olive Oil and Lemon Juice, season with Salt & Pepper, and mix well to combine.