Easy Chicken Soup

Put chicken bones, water, bovril and spices in a large saucepan and bring to a boil.

Reduce heat and simmer for 30 minutes.

Remove bones from liquid with slotted spoon and set aside to cool.

Add pastini and vegetables to liquid and simmer for 10 to 12 minutes or until vegetables are tender.

While vegetables are simmering in broth, pull chicken from bones and shred into small pieces.

Add chicken to soup and stir.

Enjoy!