Japanese coleslaw

Japanese coleslaw

Source : Slice Cabbage Japanese Raddish And A Cucumber Into Small Pieces Boil Water In A Pan Boil The Cabbage For A Minutes Combine All Ingredients In A Bowl ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 23, 2026

Step:

  1. Slice cabbage, Japanese raddish and a cucumber into small pieces.

  2. Boil water in a pan. Boil the cabbage for a minutes.

  3. Combine all ingredients in a bowl. Season with lemon liquid and mentuyu dashi.

Ingredients

  1. 50 g cabbage
  2. 1 cucumber
  3. 30 g Japanese raddish
  4. 4 sliced ham
  5. 5 table spoons mentuyu dashi
  6. Lemon liquid

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