Vegetarian Cap Cay

Vegetarian Cap Cay

Source : Cut Broccoli And Baby Bok Choy Put Them Into Boiling Water For 1 Minute Set Aside Heat The Vegetable Oil In A Wok Over Medium Heat Saut The Garlic An...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 26, 2026

Step:

  1. Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside.

  2. Heat the vegetable oil in a wok over medium heat. Saut the garlic and ginger until fragrant.

  3. Add the carrot. Stir until the carrot half cooked.

  4. Add mushroom sauce, tomato ketchup, and water. Bring it to boil.

  5. Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds.

  6. Season with salt and pepper.

  7. Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy!

Ingredients

  1. 1 tablespoon vegetable oil
  2. 1 cm ginger, minced or smashed
  3. 3 cloves garlic, minced
  4. 1 carrot, thinly sliced at an angle
  5. 100 gr broccoli
  6. 100 gr baby bok choy
  7. 1/4 red bell pepper
  8. 1/4 yellow bell pepper
  9. 1/4 orange bell pepper
  10. 1 tomato, divide into 8
  11. 100 gr button mushroom (you can also use shiitake mushroom or oyster mushroom)
  12. 2 tablespoons mushroom sauce
  13. 3 tablespoons tomato ketchup
  14. 75 ml water
  15. salt and pepper
  16. 2 teaspoons corn starch mixed with a little water

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