Tomato Vegetable Pulao#MyRiceDishContest

Source : Get Your Ingredients Readyblanch Your Vegetables And Set Asideput Some Oil In A Cooking Pot And Add In The Bay Leaf Add In The Onions Ginger And Garl...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 19, 2026

Step:

  1. Get your ingredients ready

    Tomato Vegetable Pulao#MyRiceDishContest recipe step 1 photo
  2. Blanch your vegetables and set aside

    Tomato Vegetable Pulao#MyRiceDishContest recipe step 2 photo
  3. Put some oil in a cooking pot and add in the bay leaf. Add in the onions, ginger, and garlic cloves

  4. Add in your tomatoes and let them cook for a while. Add on your tomato paste, and spices. Add some water to create a thick paste

    Tomato Vegetable Pulao#MyRiceDishContest recipe step 4 photo
  5. Add the blanched vegetables.. Give a good mix before adding the tomato sauce/ketchup

    Tomato Vegetable Pulao#MyRiceDishContest recipe step 5 photo
  6. See how pretty it looks

    Tomato Vegetable Pulao#MyRiceDishContest recipe step 6 photo
  7. Add your rice, stir a little before adding water.It is also OK to allow the water to boil before adding the rice

    Tomato Vegetable Pulao#MyRiceDishContest recipe step 7 photo
  8. Let it simmer on low heat till ready. Serve with some avocado aiola. Remove the bay leaf before serving

    Tomato Vegetable Pulao#MyRiceDishContest recipe step 8 photo

Ingredients

  1. 1.5 cups rice
  2. 3 large and ripe tomatoes
  3. 1 onion
  4. Garlic and ginger
  5. leaf Bay
  6. Spices.. Turmeric, paprika, chili, coriander, pilau masala
  7. Ketchup/tomato sauce /chilli sauce
  8. 2 tsp tomato paste
  9. to taste Salt
  10. Vegetables of your choice
  11. Vegetable oil

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