Sponge cake with Nutella butter cream

Heat the oven to 180C degree.
Line two cake tins with baking parchment.

Mix butter with sugar until pale. Crack the eggs in a bowl and beat in the eggs. Add flour to the beaten eggs and butter mixture. Combine all together well.

If the mixture is no dropping consistency, add few table spoon milk. Divide the mixture between two cake tins

And bake for 20-25 minutes.
Meanwhile, in a bowl, mix all ingredients for Nutella butter cream.

Once cakes are baked, let to cool. Then sandwich the cakes together with Nutella cream and enjoy it.

Ingredients