Source : Heat In Bannel Pour Oil Add Berinj Leaf Lavang Ilachi Fri It Comes Nice Flavouradd Chilli Slices Onion S Mint Leaves On It Fri As Transparent Garlic ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Divya Konduri
at : April 16, 2026
Step:
Heat in bannel pour oil add berinj leaf, lavang,ilachi Fri it comes nice flavour
Add chilli slices, onion's,mint leaves on it Fri as transparent, garlic paste, potatoes, carrots
Keep cook add tomatoes mix up
Add fresh coconut milk cook until 7 min
It becomes soft and nice texture
Add salt,chilli,haldi powder,garam masala mix all together add coriander again close lid for 2 min
Total flavours bind to aloo it looks nice texture
Ready to serve coconut milk aloo masala garnish with coriander