Banana Chocolate Ice Cream

Mix cocoa powder, butter and sugar in the milk and cook on low to medium flame stirring it.

As soon as it thickens,switch off the flame. No need to thicken it much, just see to it that it is a semi thick mix.

Let it cool. Now blend the bananas with this cocoa mix until well blended.

No need to add any condensed milk or even cream because bananas give a creamy texture to the ice cream.

Toss in the toasted nuts and freeze for as long as 8 hours.

In between after every 2 hours, just give it a good mix.

Yummy ice cream is ready to serve in 6 to 8 hours depending on the temperature in your place.

Serve it with chocolate sprinkles and some toasted nuts.

If you are not using caster sugar, add 1-2 tablespoons of corn flour. Always peel bananas before freezing. This will help you save a lot of time. Happy Summers !!!!