Toasted Coconut Thumbprint Cookies

Source : Preheat Oven To 350 Line Baking Sheets With Parchment Paper Have Mounds Bars Unwrapppped And Cut In Half Set Asidewhisk Together Flour And Salt In A Bo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 17, 2025

Step:

  1. Preheat oven to 350 Line baking sheets with parchment paper.

  2. Have mounds bars unwrapppped and cut in half, set aside

    Toasted Coconut Thumbprint Cookies recipe step 2 photo
  3. Whisk together flour and salt in a bowl, set aside

    Toasted Coconut Thumbprint Cookies recipe step 3 photo
  4. In a large bowl beat butter, vanilla and sugar until light and fluffy

    Toasted Coconut Thumbprint Cookies recipe step 4 photo
  5. Add the flour mixture to the butter mixture slowly and beat just until a dough forms and its all incorporated, press dogh into a mass with your hands

    Toasted Coconut Thumbprint Cookies recipe step 5 photo
  6. Roll the dough into golf ball size balls, roll in egg wash

    Toasted Coconut Thumbprint Cookies recipe step 6 photo
  7. Roll in coconut

    Toasted Coconut Thumbprint Cookies recipe step 7 photo
  8. Place on porepared pans and bake for 20 to 25 minutes until golden

    Toasted Coconut Thumbprint Cookies recipe step 8 photo
  9. Press a piece of mounds candy bar in the center of each cookie.

    Toasted Coconut Thumbprint Cookies recipe step 9 photo
  10. Transfer to racks to cool completely

  11. Place on platter and serve

    Toasted Coconut Thumbprint Cookies recipe step 11 photo

Ingredients

  1. 12 ounces unsalted butter (3 sticks), at room temperaure
  2. 1 cup granulated sugar
  3. 1 1/2 teaspoon vanilla extract
  4. 3 1/2 cups all purpose flour
  5. 1/2 teaspoon salt
  6. 1 large egg lightly beaten with 1 tablesoon water
  7. 7 ounces sweetened flaked coconut
  8. 15 fun size mounds dark chocolate coconut bars, cut in half

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