Lachha Paratha with Dal Makhani

(For Dough)In a large mixing bowl take both the flour, salt, sugar crumble well with hands.

Add milk and start to knead add water knead soft and smooth dough cover for 30minutes.

(For paraatha) Take a large sized ball dough roll and flatten it.

Dust with some wheat flour roll it into a thin circle as of chapati.

Grease the chapati with oil and sprinkle wheat flour cover it, Now create pleats by folding with help of fingers.

"Like swiss roll"

Secure the end by pressing gently and start rolling to a thin circle.

Take the paraatha on Tawa, after a minute flip off and cook.

Once the golden Brown appearing on both sides grease with oil or ghee flip and Roast both sides.

Serve hot with dal makhani.