Lemon Drizzle cake

Finely grate the zest of two lemons (keep the juice for later) and cream together with the butter and sugar

Add in an egg and the juice from two lemons and mix well

Add the flour and mix well

Grease an oven proof dish and fill with the mixture. Cook for 20 minutes in a preheated oven at 180 degrees

Bring out of the oven and poke in holes with a knife for your drizzle. Mix together icing sugar with lemon juice, just enough to make it runny and pour over