Buffalo-Ranch Pork Roast

Buffalo-Ranch Pork Roast

Source : Cover Pork Loin With Enough Oil To Coat Season With Dried Spices Roast At 300 For Approximately 1 Hour Or Until Pork Reaches Desired Doneness Pour 1...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 12, 2025

Step:

  1. Cover pork loin with enough oil to coat. Season with dried spices. Roast at 300° for approximately 1 hour or until pork reaches desired doneness.

  2. Pour 1/2 cup of buffalo sauce over pork loin during last 5 minutes of cooking. Use remaining sauce for serving.

  3. Variations; Coconut milk, onions, shallots, celery seed, applewood seasoning, bacon, basil, cilantro, ginger, lime, scallions, celery salt, paprika, smoked paprika, worchestershire, peanut oil

Ingredients

  1. 2 lb pork loin
  2. 1 envelope dried ranch seasoning
  3. 1 cup buffalo sauce
  4. 1 tbsp garlic powder
  5. 2 tsp onion powder
  6. 2 tsp dried minced onions
  7. 2 tsp dried oregano
  8. 1 large pinch kosher salt and black pepper
  9. 1 vegetable oil; as needed

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