Aam puliogara

Take a cadai keep on flame put oil once heated add, peanuts, chana,udak dol Fri it seems gold colour

Next add jeera,Rai,green,red chilli Fri it raw ness is left over add hing,haldi mix up add curry leaves puliyogara tadaka is ready separate 1 TSP tadaka for garnish

Take a big mouth bowl put rice,add grated mango,add salt,and tadakamix all that flavour should bind to rice it gives good taste

Ready to serve raw mango puliyogara garanish with fried tadaka on top of rice

Few ingredients can make best recipe