Roasted Asparagus with Blistered Tomatoes

Preheat oven to 450 degrees F. Trim the bottom inch from the asparagus and thinly slice the garlic. Have the tomatoes.

On a large foil - lined baking sheet, toss the asparagus, tomatoes, and garlic with the oil. Season with salt and pepper. Roast 15-18 minutes, until asparagus is tender.

Transfer roasted Asparagus and tomatoes to serving platter. Garnish with pine nuts. Tear the basil and sprinkle over the top.

139 calories, 12g fat, 1g saturated fat, 0mg cholesterol, 7mg sodium, 7g carbohydrates, 2g fiber, 4g sugar, 3g protein.