Raw Mango Cupcake

Raw Mango Cupcake

Source : Mix Flour Baking Powder Sugar Boiled Raw Mango Pulp Add Egg Oil Butter Milk Mango Juice Blend Until Smooth Bake At 220 C For 20 Minutes Pour Bat...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 8, 2026

Step:

  1. Mix flour, baking powder, sugar, boiled raw mango pulp.

  2. Add egg, oil, butter, milk, mango juice blend until smooth.

  3. Bake at 220°C for 20 minutes.

  4. Pour batter into cups.

  5. Sprinkle icing sugar serve.

Ingredients

  1. 1 Mango
  2. 1 cup all purpose flour
  3. 1 tsp baking powder
  4. 1 egg
  5. 2 tsp mango juice
  6. 50 grams butter
  7. 1/4 cup milk
  8. 1 tbsp vegetable oil
  9. as needed Icing sugar

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