Preheat oven 450 degrees Fahrenheit. Soak corn husk in water and saturate with water so as not to burn.
Melt the lard.
Mix all the ingredients and mix well no lumps.
Add a couple of tablespoonfuls of mixture to a corn husk form into a shape of long bowl. Keep the top open. Repeat till no more corn mixture is left.
Bake in oven for 12-15 minutes. Mine went 22 minutes I got distracted and had a couple of burnt ends, but was still delicious.
Take out of the corn husk before it cools they came out pretty easy that way.
Serve with cane syrup, molasses, or maple syrup.
I hope you enjoy! I chose the syrup to eat with.
