Gluten-Free Sausage Balls

Gluten-Free Sausage Balls

Source : Add All Ingredients To A Large Mixing Bowl And Combine By Hand Or Using A Dough Hook Attachment Roll Into Ping Pong Size Balls Bake At 400f For Approxim...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 5, 2026

Step:

  1. Add all ingredients to a large mixing bowl and combine by hand or using a dough hook attachment.

  2. Roll into ping pong size balls.

  3. Bake at 400F for approximately 20 minutes.

Ingredients

  1. 1 lb Original sausage
  2. 1 lb Hot sausage
  3. 8 oz Cream cheese
  4. 3 cup Bob's Red Mill Gluten-free Biscuit & Baking Mix

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